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                                        GROWN IN THE PACIFIC NORTHWEST: We sourced these beautiful black lentils from a farm in Montana as they represent the flavors and quality of the Pacific Northwest.
EASY TO COOK AND DELICIOUS: Dry black lentils cook in 20 minutes, with no soaking required. If you are looking for a shorter cook time, you can soak them first. With a deep, nutty falovr, Clear Creek black lentils are perfect for adding to soups, salads, casseroles, tacos, and more.
LONG-TERM FOOD STORAGE: Black Lentils packaged in these air-tight, long-term storage buckets can last decades. Through food safety regulations, we provide a Best By date of 3 years. Our facilities are audited multiple times throughout the year by private companies to certify that our foods are safe for human consumption.
READY TO USE: Our bucket lids have a rubber gasket that will create a tight seal on the bucket to keep these tiny lentils fresh even after opening. Color of bucket may vary with green and white.
PROUD TO BE: We are proud to be Non-GMO, Vegan, Kosher, and Non-Irradiated (an accepted practice that exposes your food to radiation for sterilization). Our black lentils will SPROUT!

                                    