Hi Mountain Jerky Seasoning and Cure Kit | VARIETY PACK #1 | Flavors: Original, Mesquite, Hickory, Cracked Pepper N’ Garlic, & Cajun | Make Beef Jerky at Home | Beef, Deer, Elk & Venison
Product Price
$22.99 $12.20
Product Review Score
4.59 out of 5 stars
66 reviewsProduct Summary
You have found the world's best Jerky Cure and Seasonings. Jerky can be made in an oven, smoker or dehydrator. Each kit seasons up to 15 lbs. Includes cure, a shaker bottle for easy mixing and detailed instructions.
We found the best options for you
Loading...
When you order through these links, we may earn a commission at no additional cost to you.
Additional Product Details
- AUTHENTIC WESTERN FLAVORS – Kit includes five of the most popular flavors: Original, Mesquite, Hickory, Cracked Pepper N’ Garlic, and Cajun.
- AMAZING TASTE -- Hi Mountain Jerky Seasonings are carefully crafted to produce the perfect jerky flavors for beef, wild game (venison, deer, elk, caribou), poultry, and fish. They will transform even the most ordinary meat into scrumptious treats!
- KIT INCLUDES -- The jerky kit provides you with all the essential spices you need to make homemade jerky in your oven, smoker, or dehydrator. It includes five seasoning packets, one cure packet, a shaker mixing bottle, and detailed instructions that are easy to follow.
- EASY TO MAKE -- Simply follow the instructions included with the kit. Simply put, you will cut the meat into strips, mix the spices and cure, and cover the strips evenly. Store strips in a plastic container and refrigerate for 24 hours. Cook or smoke your jerky for 1 to 2 hours at 200 degrees Fahrenheit. Meat MUST REACH INTERNAL TEMPERATURE of 165 degrees Fahrenheit. If using a dehydrator, follow the manufacturer's instructions. When finished, refrigerate and enjoy.
- SEASONS UP TO 20 LBS OF FRESH MEAT – Each of the 5 flavor packets will season 4 lbs of whole muscle meat.
Our Policies
- Secure Checkout
- Guaranteed safe & secure
- Fast Shipping
- Fast shipping to your doorstep
You might also like...
