Black Truffle Chili Crunch marries the smoky-sweet flavor of Chili Crunch with the deep, earthy flavor of black truffles. Developed by David Chang and the Momofuku Culinary Lab, Black Truffle Chili Crunch is packed with the same umami-rich ingredients we use in our restaurants. You can taste the difference. Unlike truffle hot sauces, Momofuku's is loaded with actual black truffles so you get real truffle in every bite. There’s nothing close to this.
Momofuku Black Truffle Chili Crunch by David Chang, (5.5 Ounces), Chili Oil with Crunchy Garlic and Shallots, Spicy Chili Crisp with Real Truffle for Cooking as Sauce or Topping (Packaging May Vary)
Product Price
$11.75
Product Review Score
4.41 out of 5 stars
217 reviewsProduct Summary
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Additional Product Details
- NEXT-LEVEL FLAVOR | Momofuku Black Truffle Chili Crunch is a spicy-crunchy hot chili oil from David Chang made with real black truffle, Mexican chili peppers, crunchy garlic, and shallots.
- PERFECTLY BALANCED | Black Truffle Chili Crunch is the perfect level of spicy. It will punch up your favorite foods without knocking out your tastebuds.
- TASTE THE DIFFERENCE | Unlike most truffle hot sauces, ours is loaded with actual black truffle so you get real truffle in every bite. There’s nothing close to this.
- ONLY THE GOOD STUFF | Black Truffle Chili Crunch is vegan, does not contain gluten, non-GMO, and made with ingredients we’re proud to stand behind.
- BUZZWORTHY | You might know David Chang from Netflix or his cookbook, but Chili Crunch has been featured in The New York Times, Hypebeast, The TODAY Show and more.
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