Monte Nevado Jamon Iberico Cebo Campo - Range Fed - Includes Ham Stand and Knife - Min. Weight 17lb, 32 Months Avg Curing Time - Jamon Iberico 100% Cebo de Campo - Great Family and Friends Gift
Product Price
$499.00
Product Review Score
4.43 out of 5 stars
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Additional Product Details
- [The Right Curing Time For Each Ham]: Enjoy slicing this fresh, nutty, intense, and tasty bone in ham as if you were in Spain. Each slice of this 32 months average cured ham will have the best of both worlds: an intense and red Iberico meat and a thin side layer of fat to round up the flavor.
- [Enjoy With Friends and Family]: Get your family and friends together and enjoy the easiness of slicing this jamon. Add some cheese, a glass of Spanish wine, and get ready for a funny and homemade tapas party!. Or, you can gift it to that ham passionate friend too.
- [Iberico “The Fatty Pig Par Excellence"]: IBERICO FAT is the key factor to get exceptional and long-lasting flavors and long curing hams. Unlike serrano hams which have a low-fat ratio, a balanced high-fat content is a determining characteristic of top-quality Iberico Spanish hams.
- [Ready to Start Cutting Your Ham]: We include everything needed. You just need to open your ham, put the leg in the holder, and start slicing straight in your kitchen!. The ham will be a great conversation piece!. The ham holder is easy to clean and store after use.
- [Iberico Pigs Freely Raised In Spain]: the intense red, marbled, tender, and juicy meat in this ham comes from freely raised Iberico pigs with more than 2.5 acres of land per pig. This Iberico ham comes from Spain and is imported to the USA.
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