Traditional Balsamic Vinegar of Reggio Emilia PDO - Aragosta (Lobster Label) - More Than 12 Years - Selected by PARMAshop
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$62.00
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4.41 out of 5 stars
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Additional Product Details
- Traditional Balsamic Vinegar of Reggio Emilia DOP with the Lobster Seal
- Aged for at least 12 years
- Delicate aroma and intense acidity
- Ideal for enhancing sauces, dressing vegetables, and marinating
- Made from grape must cooked in the province of Reggio Emilia
- Subjected to rigorous quality controls
- Masterpiece of taste with powerful flavors and a perfect sweet-and-sour balance
- Available in three varieties: Lobster, Silver, and Gold.
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