West Coast Wild Foods | Dried Wild Mushrooms (Chanterelle, 1oz - 28g)
Product Price
$28.00
Product Review Score
4.29 out of 5 stars
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Additional Product Details
- 🍽️ DRIED CHANTERELLE MUSHROOMS FOR COOKING - Place dried mushrooms in a bowl, add enough warm water to cover them completely for around 20 minutes. Saute with butter or oil, and use in many recipes such as sauces, soups, pasta dishes, as side with meat. You can save the water used for soaking for cooking rice, pasta, soup bases and sauces
- ✔️ NUTRITION FACTS – Chanterelle Mushrooms are a great source of vitamins B & D, and also contain iron and potassium
- 🍄 SEASONAL DELICACY – (July to January), featured on the menus of fine dining restaurants around the world. Seasonally picked and dried for year-round availability.
- 🏕️ HANDCRAFTED - Foraged from the wilderness of the Pacific Northwest. Food that grows and is harvested in the wild, hand-sliced and dried with wood heat by professional foragers. You can check out our categories: Lobster Mushroom, Morel, Porcini, Pine, Chanterelle, Mushroom Mix, Black Trumpet, Candy Cap and Alder Smoked Morel.
- 🛡️ SHELF-LIFE Dried wild mushrooms are shelf-stable for over two years, making them the perfect gourmet ingredient for year-round use. All packages are re-sealable for easy storage and do not need refrigeration. Dried mushrooms can also be powdered and cooked for those that prefer flavour over texture.
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