Zatarain's Crawfish, Shrimp & Crab Boil, 4.5 lb

Zatarain's Kosher Crawfish, Shrimp & Crab Boil, 4.5 lb Jar Crawfish, Shrimp & Crab Boil made with New-Orleans-inspired spices like red pepper and paprika Like it hot? So do crawfish, shrimp or crabs Complete seasoning with nothing to add - just pour and boil Makes it easy for you to prepare delicious seafood for a crowd TIP: Adds a great kick to boiled potatoes or corn on the cob, too This blend of spices and seasonings will properly season one sack of crawfish (40-45 pounds), one hamper of crabs (about 4-5 dozen) or 75 pounds of shrimp. 1. Place 6 gallons of water and contents of package into large cooking container (60-72 quarts), stir and bring to rolling boil. Add seafood to boiling mixture, stir, cover tightly and return to boil (if seafood is not covered, add additional water). 2. Cook for the time shown in the table. Turn off heat and soak for the time shown in the table. Crawfish Cook Time 2 min.; Crawfish Hot Soak Time 15-20 min.; Crawfish Zesty Cool Time 15-20 min. Crabs Cook Time 5 min.; Crabs Hot Soak Time 15-20 min.; Crabs Zesty Cool Time 15-20 min. Shrimp Cook Time 1 min.; Shrimp Hot Soak Time 2-5 min.; Shrimp Zesty Cool Time 2-5 min. 3. Drain carefully and serve. This product is in a Plastic Jar